**Job Overview:**

We are seeking a dedicated Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for hospitality and customer service, ensuring a seamless dining experience for our guests.

**Duties:**

- Manage and lead the front of house staff, including servers, hosts, and bartenders

- Ensure excellent customer service and resolve any guest concerns or complaints

- Oversee reservations and seating arrangements to optimize table turnover

- Collaborate with the kitchen team to ensure efficient food service

- Maintain cleanliness and organization of the dining area

- Willingness to step into different roles when needed

- Train new staff members on service standards and procedures

- Setup and oversee banquet and member events

- Bulding communication between FOH and BOH team members

**Experience:**

- Previous experience as a restaurant or country club manager

- Strong customer service skills

- Attention to detail

- Ability to handle food safely and follow health regulations

- Experience in kitchen management is a plus

- Approachable, friendly, and able to motive others

If you are a dynamic individual with a passion for the restaurant industry and possess excellent leadership skills, we invite you to apply for the Front of House Manager position.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Andover, KS 67002: Relocate before starting work (Required)

Work Location: In person